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Recipe For A Better Energy Drink
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Ball players are not as concerned with glycogen replenishment during training and competition due to the primary energy system utilized, the alactic-anaerobic energy system. Therefore, drinking gatorade and similar sugar-based "sports" drinks aren't very helpful to ball players. These drinks are more appropriate for other sports, such as marathon runners. In fact, they are a detriment to ball players during games and competition: "When you consume carbohydrates your insulin levels go up in response to the sugar load, and If the sugars are simple carbohydrates the rise is even higher and the drop in blood sugar is faster, causing you to get mentally tired and requiring you to consume more carbs during the game so you don’t get physically and mentally tired." Dr. Eric Serrano The following are the label listings of grams of carbohydrate, or simple sugars, contained in some popular sports drinks:
Using an amino acid-based drink product provides the following benefits:
However, some sports drinks can be refreshing during games or workouts, particularly on a hot day. Used properly, they can be the "foundation" for an improved recipe for ball players to use during games and workouts. Here's the recipe:
1) Dilute a quantity of the sports drink/fruit juice with two equal parts of water. For example, 1 quart of soft drink to 2 quarts of water. 2) Add 1/8 teaspoon per quart of liquid. Using the example above, you would add a total of 3/8 of a teaspoon to three quarts of liquid. 3) Add 2 scoops of 100% MR to this liquid. Shake well. Drink this throughout the course of your workouts and games and see how much better you feel. Feel free to adjust these ingredients to suit your personal taste. Note: the 100% MR has a tendency to settle; just shake your container occasionally to keep things mixed up.
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